Banana Chocolate Chip Muffins

A family favorite for sure...

These banana chocolate chip muffins aren't anything 'special' but sure are a family favorite here. And no...there is no cottage cheese or greek yogurt (this time 😜).

BONUS: These muffins are a favorite for Ava, my young daughter who has crohns. I know everyone's food triggers can be different, but these are super easy on her gut.

Let's get to the details...

Ingredients:

*Mix wet & dry ingredients separately.

WET INGREDIENTS

4 - Banana's

1 - Egg

1/2 cup - Butter

DRY INGREDIENTS

1/2 cup - Sugar (you can use less as well if you wish)

1 tsp - Baking Powder

1 tsp - Baking Soda

1/2 tsp - Salt

1 1/2 cups - Flour (Feel free to use a combination of White & Brown flour)

1/2 cup - Chocolate Chips

*Mix wet & dry ingredients separately. I have even mixed the bananas and egg first with a beater and then folded in the butter and I found the muffins were even fluffier after trying that. But really, these muffins are great no matter how to whip them up.

Baking Time:

I have used both my normal & mini size muffin pans with this recipe. For normal pans, it was about 15 minutes at 350. For the mini pans, it was a bit less baking time. And if you're looking for amazing silicone baking trays, you gotta try these ones! I love them! Once they start to look golden brown on top, do the toothpick test and then vola...

Done Deal.

➡️ If you'd like to save this recipe to your phone you can download it HERE.

Enjoy the recipe & be sure to come back for more!

If you give this recipe a try, I would love to hear how you enjoy it. And if a question arises, don't hesitate to reach out and text me at 343-453-0993. Stay tuned for the next recipe!