Light & Fluffy Cheese Muffins

Such a delightful afternoon snack...

These muffins were a big hit with the family - especially at lunch time. Similar taste to a cheese biscuit, but fluffier. Mild in flavour, but is a great option for a light lunch or school snack.

BONUS: These just take a few minutes to whip together. I loved how easy these were to make!

Let's get to the details...

Ingredients:

*Mix dry & wet ingredients separately.

DRY INGREDIENTS

2 cups - Flour

1/3 cup - Sugar

1 tbsp - Baking Powder

1 tsp - Salt

1 tsp - Baking Soda

1.5 cups - Shredded Cheese (Cheddar or whatever you wish to use)

WET INGREDIENTS

1 cup - Yogurt (Plain or Greek)

2 - Eggs

1/4 cup - Butter (melted)

*Mix together dry ingredients & then pour in wet ingredients. Only mix until blended so you don't overmix to ensure light & fluffy muffins.

Baking Time:

I have used both my normal & mini size muffin pans with this recipe. For normal pans, it was about 15 minutes at 350. For the mini pans, it was a bit less baking time. And if you're looking for amazing silicone baking trays, you gotta try these ones! I love them! Once they start to look golden brown on top, do the toothpick test and then vola...

Done Deal.

➡️ If you'd like to save this recipe to your phone you can download it HERE.

Enjoy the recipe & be sure to come back for more!

If you give this recipe a try, I would love to hear how you enjoy it. And if a question arises, don't hesitate to reach out and text me at 343-453-0993. Stay tuned for the next recipe!