French Toast Muffins

A wonderful morning muffin...

The first time I made these muffins, they were a huge hit with the family. Then my oldest gave me a fabulous idea of adding a few spices to give them a french toast flavor. And so with that...this recipe was created.

BONUS: These muffins freeze fabulous so I love to make extra for breakfasts all week.

Let's get to the details...

Ingredients:

*Mix dry & wet ingredients separately.

WET INGREDIENTS

1/4 cup - Butter (softened)

1 - Egg

3/4 cup - Milk

1 cup - Cottage Cheese

DRY INGREDIENTS

1 cup - White Flour

1 cup - Whole Wheat Flour

1 tsp - Baking Powder

1/2 tsp - Baking Soda

1/2 cup - White Sugar

1/4 tsp - Nutmeg

1 tsp - Cinnamon

*Mix together dry ingredients & then pour in wet ingredients. Only mix until blended so you don't overmix to ensure light & fluffy muffins.

*After baking, sprinkle with cinnamon if you wish.

Baking Time:

Divide equally into large muffin tins and bake for about 15-17 minutes at 350. And if you're looking for amazing silicone baking trays so you don't loose half your muffin to the muffin liners, you gotta try these ones! I love them! Once they start to look golden brown on top, do the toothpick test and then vola...

Done Deal.

➡️ If you'd like to save this recipe to your phone you can download it HERE.

Enjoy the recipe & be sure to come back for more!

If you give this recipe a try, I would love to hear how you enjoy it. And if a question arises, don't hesitate to reach out and text me at 343-453-0993. Stay tuned for the next recipe!