Berry Protein Muffins

Light, fluffy & filled with protein!

These muffins are so tasty! I used raspberries, but I am confident any berry would work. I am tempted to even try peanut butter chips in this recipe...which sounds like a fun experiment to me. Hehe.

BONUS: These muffins bring a pop of flavor with the berries and extra protein added in...WIN WIN!

Let's get to the details...

Ingredients:

*Mix dry & wet ingredients separately.

WET INGREDIENTS

2 - Eggs

2/3 cup - Canola oil

1 cup - Greek yogurt

1/4 cup - Milk

DRY INGREDIENTS

1 1/4 cup - Whole wheat flour

1 cup - White flour

1/4 cup - Vanilla protein powder

1 tbsp - Baking powder

1/2 tsp - Baking soda

1/2 cup - Sugar

1/2 tsp - Salt

In Addition:

1 1/2 cup - Fresh or frozen berries. Any berry would work great: blueberries, strawberries, raspberries...you pick! If you are using frozen berries, toss your berries in 1 tbsp of flour before adding them to your mixture.

*Mix together dry ingredients & then pour in wet ingredients. Only mix until blended so you don't overmix to ensure light & fluffy muffins. Then gently fold in your berries.

Baking Time:

Divide your batter equally into your muffin tins and bake at 350 for around 17-20 minutes. And if you're looking for amazing silicone baking trays, you gotta try these ones! I love them! Once they start to look golden brown on top, do the toothpick test and then vola...

Done Deal.

➡️ If you'd like to save this recipe to your phone you can download it HERE.

Enjoy the recipe & be sure to come back for more!

If you give this recipe a try, I would love to hear how you enjoy it. And if a question arises, don't hesitate to reach out and text me at 343-453-0993. Stay tuned for the next recipe!